Crab cakes may be Maryland\'s signature flavor, but it\'s only a part of what the state\'s culinary menu has to offer.
This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live..
Snodgrass\'s compilation of 150 delicious Recipes from the Old Line State\'s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and -- of course -- crab cooked every which way.
Lucy L.
from the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions.
Dishing Up Maryland focuses on the rich diversity of Maryland\'s native foods and includes 150 recipes.
Crab cakes may be Maryland\'s signature flavor, but it\'s only a part of what the state\'s culinary menu has to offer
