Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015.
Spirit by spirit Joel Harrison and Neil Ridley explain what you need to know to appreciate a spirit - its ingredients, its classic forms, the choices.
These are not necessarily the best-known examples on the planet - though if they are good, they have a place here - but the best crafted and most interesting.
This book uncovers the best Spirits the world has to offer.
Spirited Awards Nominee for Best New Spirits Book 2015.
Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015