Don\'t Drink A1 Milk is an expose\' of the potential health hazards of drinking Type A1 cow\'s milk, and the implications for the dairy industry, government, and, most importantly, the consumers. but may be more a matter of consumers knowing the truth, being pro. although this is extremely important ...
And what about the increasing millions who suffer and will suffer from diabetes, heart disease, and neurological disorders? He proposes that it may not be so much a matter of what science finally concludes ...
Even more important is our health, and that of our children, and of generations to come.
The author suggests that what is at stake is more than simply a challenge to the dairy industry. is Type A1 or is contaminated with A1.
S.
Almost all of the Milk produced and sold in the U.
Ironically, the dairy farmers in New Zealand, where the research originated, are quietly converting their herds to A2-only producers.
S., Canada, and Europe know little about this issue.
Dairy farmers in the U.
Our various governments and regulatory agencies have chosen to \'bury their heads in the sand\', claiming that the Bcm-7 hypothesis is not \'proven\' and that no risk assessment or protective action is warranted.
Our dairy industry has decided not to confront the enormous implications to their status quo, and does not want you to know about this issue.
The evidence is credible and compelling, and cannot be ignored.
It is also a powerful morphine-like opiate, and can pass through the blood-brain barrier, promoting neurological disorders such as schizophrenia and autism.
It is a strong oxidant, and can oxidize LDL cholesterol, contributing to plague build-up in the arteries.
The Bcm-7 molecule can attach itself to the insulin-producing beta cells in the pancreas, prompting an autoimmune destruction of the beta cells, leading to diabetes. the Devil in the milk.
We now know that Type A1 cow\'s Milk genetically differs from the original A2 milk, and can generate the casomorphin peptide, Bcm-7 ...
Don\'t Drink A1 Milk is an expose\' of the potential health hazards of drinking Type A1 cow\'s milk, and the implications for the dairy industry, government, and, most importantly, the consumers
