Description Whether it\'s a new fad, "detox" diet, news report or a celebrity-endorsed supplement, the constant flow of Diet information is cluttered, conflicting, and often devoid of scientific research-- leaving millions of us confused, overwhelmed, and feeling totally helpLess in taking ownership our health and making better food choices.
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She participates in a variety of speaking engagements and national TV segments on behalf of the brand: TODAY Show, The Rachael Ray Show, InSide Edition, and The Dr.
At Good Housekeeping, she is responsible for execution and oversight of all nutrition-related content across the brand\'s platforms, including Good Housekeeping Seal applications in the food space and developing the Good Housekeeping Nutritionist Approved Emblem and incubator program.
Jackie holds a Master\'s Degree in Clinical Nutrition and Dietetics from NYU (from where she also completed her Dietetic Internship), and earned her Bachelor\'s degree from Northwestern.
She is an adjunct professor of nutrition at Touro College; guest lecturer in sports nutrition at Soul Cycle, and previously served as senior clinical dietitian at The Mount Sinai Hospital.
about the author Jaclyn London, MS, RD, CDN is a New York City-based registered dietitian and Nutrition Director at Good Housekeeping.
Dressing ON THE Side is the anti-Diet book that will completely transform the way you think (and speak ) about food and health-- and help you lose weight for good.
Filled with accessible information, simple strategies, and practical application of scientific research, London empowers us to form life-long habits that result in real, long-lasting change-- while meeting the demands of our busier-than-ever lifestyles.
In Dressing ON THE SIDE, Jaclyn London--the Nutrition Director of Good Housekeeping--debunks the Diet Myths and mental blocks that keep you from reaching Your health and weight-loss goals.
Description Whether it\'s a new fad, "detox" diet, news report or a celebrity-endorsed supplement, the constant flow of Diet information is cluttered, conflicting, and often devoid of scientific research-- leaving millions of us confused, overwhelmed, and feeling totally helpLess in taking ownership our health and making better food choices
