Description A vibrant tour of Asia in 90 vegan recipes When Sasha Gill went vegan, she wasn\'t about to leave her family\'s home-cooked favorites behind.
Of Indian and EurAsian heritage, she grew up in Singapore and champions a vegan lifestyle for everyone..
About the Author Sasha Gill is a vegan food blogger and medical student at Oxford University.
Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure--from the comfort of your kitchen.
Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian Cooking can be plant-based--as well as easy, affordable, and Delicious Here are: Veganized favorites Spring rolls, red bean pancakes, shiitake ramen, mango lassis Can\'t-believe-it\'s-vegan twists Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, "butter chicken," a sushi fEast to feed a crowd Mix-and-match pairings Combine leftovers for your own take on Asian fusion.
Description A vibrant tour of Asia in 90 vegan recipes When Sasha Gill went vegan, she wasn\'t about to leave her family\'s home-cooked favorites behind
