A brand new and essential book from award-winning and bestselling cook Anna Jones.‘A peek into Anna’s kitchen cupboards – and her best-kept secrets.
And there’s practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps..
She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae.
An easy, honest, delicious win’ Yotam OttolenghiAnna Jones gives her golden rules for Easy Wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.
Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more.
For when it’s 8pm, you’re starving and you want a Tuesday night triumph.
A brand new and essential book from award-winning and bestselling cook Anna Jones.‘A peek into Anna’s kitchen cupboards – and her best-kept secrets
