For everybody excited about exploring the unique cuisine and Food culture of Malaysia and Singapore, this book is the perfect primer.
It\'s everywhere, and it\'s telling entire generations of people how to travel the world.\' - Fairfax Media (Australia).
It\'s on the Internet.
It\'s on mobile phones.
It\'s on everyone\'s bookshelves; it\'s in every traveller\'s hands. \'Lonely Planet guides are, quite simply, like no other.\' - New York Times \'Lonely Planet.
You\'ll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day.
Over the past four decades, we\'ve printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers.
About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973.
Regions covered: Kuala Lumpur, Kota Bharu, Kuching, Penang, Melaka, Singapore In-depth profiles of Malaysian and Singaporean specialities: nasi lemak, laksa, satay, murtabak, rendang curry, char kway teow, hawker and street Food For first time visitors, experienced travellers or those who simply love the region, Eat Malaysia & Singapore is a culinary companion packed with beautiful illustrations, inspirational photography and detailed insights that bring the distinctive Food and culture of these famous destinations to life.
A dedicated feature also focuses on hawker and street Food stalls so that you know what to try and can experience this vibrant and exciting aspect of local life.
Written by Simon Richmond, who has previously authored Lonely Planet\'s Malaysia and Singapore travel guides, this book provides an insight into the country\'s best neighbourhoods and latest trends.
From how to sit opposite your hosts (tip: don\'t cross your legs), to when and how to eat with your hands.
The extensive section on etiquette covers all the dos and don\'ts of local customs so you need never feel awkward or uncertain.
Learn about the dishes that you will find on regional menus, how to order and eat them, and other essential words and phrases for navigating the Food scene.
It introduces the key specialities of each region, covering their history and significance to the local people.
For everybody excited about exploring the unique cuisine and Food culture of Malaysia and Singapore, this book is the perfect primer
