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Eating to Extinction: The World\'s Rarest Foods and Why We Need to Save Them - Dan Saladino - Dan Saladino


Eating to Extinction: The World\'s Rarest Foods and Why We Need to Save Them - Dan Saladino
112.42 Lei

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(28-06-2024)
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Saladino, Dan: - Dan Saladino is a renowned food journalist who has worked at the BBC for twenty-five years.
His work has been recognized by the James Beard Foundation, the Guild of Food Writers, and the Fortnum & Mason Food and Drink Awards..
For more than a decade he has traveled the world recording stories of Foods at risk of extinction--from cheeses made in the foothills of a remote Balkan mountain range to unique varieties of rice grown in southern China.
Saladino, Dan: - Dan Saladino is a renowned food journalist who has worked at the BBC for twenty-five years


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