Making clairs has never been easier with this step-by-step book from one of Europe\'s top pastry chefs.
They are perfect for everything from the most casual gathering to more formal celebrations..
It\'s almost like having a pastry chef by your side in the kitchen Prepare to dazzle your friends and family with clairs ranging from traditional chocolate clairs to pistachio orange clairs, caramel peanut clairs, strawberry clairs, and more.
Christophe outlines exactly how to get started, providing a list of equipment, basic rules and helpful tips to assist both the beginner and the experienced baker.
This comprehensive and straightforward book features 35 recipes, step-by-step photographs and easy-to-follow instructions to guide you through mastering clairs.
Award-winning pastry chef Christophe Adam, owner of L\' clair de genie boutiques, has perfected the art of the clair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors, colors and textures. clairs are having a moment -- and making them is much easier than you think.
Making clairs has never been easier with this step-by-step book from one of Europe\'s top pastry chefs
