Edible Wild plants , first published in 1939, is a classic look at the wealth of Wild food plants found across North America.
Illustrated with numerous line drawings and a small section of photograp.
Included too is a useful \'finding key, \' listing important features of each plant, range where found, and season of use.
From fruits and nuts, to salad greens, Edible tubers and mushrooms, author Oliver Medsger (1870-1955) provides simple tips on finding and preparing hundreds of Wild foods.
Edible Wild plants , first published in 1939, is a classic look at the wealth of Wild food plants found across North America