El Libro del vermut offers a complete guide to the essential aspects of this drink, including grape varieties, production, and the key ingredients to make it.
Gilles Lapalus is third generation of a wine-producing family from the Cluny region of Burgundy, Gilles embarked on a prestigious wine making career that has taken him across three decades to the French regions of Burgundy, Languedoc, Medoc, and Beaujolais, and further afield to Tuscany, Campania, Chili and Australia..
It was while managing Melbourne institution Gin Palace that he met Gilles Lapalus, leading them to establish the boutique Australian vermouth brand Maidenii.
About the Author Shaun Byrne has developed his love and understanding of the beverage industry through a rich career at some of Australia\'s best bars.
El en logo Gilles Lapalus y el Barman Shaun Byrne Celebran en este Libro el Aperitivo m s Bebido del mundo, que goza hoy de una renovada popularidad.
Con l descubrir las diferentes formas de servir, beber y almacenar el vermut, as como m s de 100 recetas cl sicas y modernas para disfrutarlo en cualquier momento del d a -ya sea solo o acompa ado- e incluso del a o -con recetas adaptadas a los productos de cada temporada.
El Libro del vermut ofrece una gu a completa de los aspectos esenciales de esta bebida, incluidas las variedades de uva, la producci n, los ingredientes bot nicos y el ajenjo, el ingrediente clave para elaborarlo.
Readers will also lean different ways to serve and drink vermouth, as well as over 100 classic and modern recipes.
El Libro del vermut offers a complete guide to the essential aspects of this drink, including grape varieties, production, and the key ingredients to make it
