Enjoy 25 edible works of art with this step-by-step guide to creating the perfect pie.
Karin Pfeiff-Boschek is a master pie designer and explains in detail her textile-based methods used to reproduce her most popular top crust works of art..
Beautifully decorated pies are a hit on social media, and until now there has not been a book on how to create these stunning works of edible art.
The 25 designs, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals.
A flat surface, rolling pin, sharp knife, different size and shaped cookie cutters make embellishing an ordinary pie crust easy.
From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs.
The recipes and techniques presented in this book give any home baker the tools they need to create breathtaking works of pie art.
Pies are easy to make as stunningly attractive as the most decorative cakes using some basic techniques and the appropriate care when working with pie dough.
And serving one with a beautifully designed crust that makes guests swoon is even better.
Everyone knows that serving a pie for dessert makes guests happy.
Enjoy 25 edible works of art with this step-by-step guide to creating the perfect pie
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