Elements of Dessert

Descriere YEO:

Elements of Dessert - Disponibil la libris.ro

Pe YEO găsești Elements of Dessert de la Francisco J. Migoya, în categoria Cooking.

Indiferent de nevoile tale, Elements of Dessert din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 373.32 Lei

Caracteristicile produsului Elements of Dessert

• Brand: Francisco J. Migoya
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 30-04-2026 00:25:15

Comandă Elements of Dessert Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Elements of Dessert de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts like mousses, doughs, and ganaches showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. * More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce * Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Cafe, both from Wiley Combining Chef Migoya\'s expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.