The author is the Susan Dod Brown Professor of chemical and Biological Engineering at Princeton University and has been teaching thermodynamics for the past 30 years.
National Academy of Engineering and the American Academy of Arts and Sciences..
He is a member of the U.
S.
He received his PhD from MIT and his undergraduate degree from the National Technical University of Athens.
The author is the Susan Dod Brown Professor of chemical and Biological Engineering at Princeton University and has been teaching thermodynamics for the past 30 years