This book provides an up-to-date description of cross-Cultural aspects of end-of-Life decision-making.
Searight has conducted original research and published widely on Cultural diversity, mental health and Ethical Issues in primary health care, and family dynamics..
Dr.
He has held previous academic positions at Saint Louis University School of Medicine and Southern Illinois University-Edwardsville.
Ph.
D., MPH is currently Professor of Psychology in the School of Health Services at Lake Superior State University.
Russell Searight.
About the Author H.
This book is a valuable addition to courses on end-of-Life care, death and dying, cross-Cultural health, medical anthropology, and medical ethics and an indispensable guide for healthcare workers dealing with patients coming from various Cultural backgrounds.
Additionally, cross-Cultural Issues in health care decision-making are analysed from the perspective of multiple philosophical theories including deontology, utilitarianism, virtues, principlism, and communitarian ethics.
In order to place these Issues in context, the history of informed consent in medicine is reviewed.
While many Western countries emphasize individual autonomy and patient-centered decision-making, cultures with a greater collectivist orientation have, historically, often protected patients from negative health information and emphasized family-centered decision-making.
With the globalization of health care and increased immigration from developing to developed countries, health care professionals are experiencing unique Challenges in communicating with seriously ill patients and their families about treatment options as well as counselling all patients about advance medical care planning.
The work places this discussion in the context of developments in the United States such as the emphasis on Patient informed consent, "right to die" legal cases, and the federal Patient Self-Determination Act.
This book provides an up-to-date description of cross-Cultural aspects of end-of-Life decision-making
