With easy-to-follow recipes and beautiful photographs of every dish, Ethiopian Feast is the first truly comprehensive guide to making authentic Ethiopian Cuisine in the modern kitchen.
Whether you are a foodie, a vegan, a vegetarian, someone eating gluten-free, an Ethiopian far from home or someone who has adopted an Ethiopian child, you will find Mulunesh to be a lively and welcoming guide to successfully creating Ethiopian Cuisine in your own kitchen..
Mulunesh shows readers how to make all the country\'s classic dishes, including a foolproof method for making the flatbread known as injera, all with techniques adapted for the modern kitchen.
In Ethiopian Feast she shares her secrets in 78 original step-by-step recipes.
Author, Mulunesh Belay, is chef, teacher and owner of an iconic restaurant, who has brought the joys of Ethiopian Cuisine to the Pacific Northwest for more than a decade and whose offerings have been praised by the press as impressive and addictive.
With easy-to-follow recipes and beautiful photographs of every dish, Ethiopian Feast is the first truly comprehensive guide to making authentic Ethiopian Cuisine in the modern kitchen
