Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] - Andrea Nguyen - Andrea Nguyen

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Plant-Based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ Recipes and variations--from the James Beard Award-winning author of Vietnamese Food Every Day Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of Plants and seafood and a little meat.
Home cooks will revel in Nguyen\'s ingenious Recipes for: favorite snacks, like Smoky Tofu-Nori Wontons and Steamed Veggie Bao Vietnamese classics, like Fast Vegetarian Pho and Banh Mi with Vegan Mayonnaise and Bologna simple sides, like Nuoc Cham Cabbage Stir-Fry and Green Mango, Beet, and Herb Salad wholesome hacks, like Sweet Potato and Shrimp Fritters and Oven-Fried Crispy Shiitake Imperial Rolls Full of cultural context, loads of instruction, and practical cooking tips, Ever-Green Vietnamese is perfect for anyone looking to incorporate Plant-Based Vietnamese cooking into their busy lives..
Filled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers Recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options).
In Ever-Green Vietnamese , Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes.
Plant-Based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ Recipes and variations--from the James Beard Award-winning author of Vietnamese Food Every Day Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of Plants and seafood and a little meat