Every Grain of Rice: Simple Chinese Home Cooking - Fuchsia Dunlop

Descriere YEO:

Every Grain of Rice: Simple - Disponibil la libris.ro

Pe YEO găsești Every Grain of Rice: Simple de la Fuchsia Dunlop, în categoria Cooking.

Indiferent de nevoile tale, Every Grain of Rice: Simple Chinese Home Cooking - Fuchsia Dunlop din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 173.6 Lei

Caracteristicile produsului Every Grain of Rice: Simple

• Brand: Fuchsia Dunlop
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 25-11-2024 01:40:54

Comandă Every Grain of Rice: Simple Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Every Grain of Rice: Simple de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Following Dunlop\'s two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish. Fuchsia Dunlop trained as a chef in China\'s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish. Try your hand at stir-fried potato slivers with chili pepper, vegetarian Gong Bao Chicken, sour-and-hot mushroom soup, or, if you\'re ever in need of a quick fix, Fuchsia\'s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.