Following Dunlop\'s two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday Cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.
With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily Cooking repertoire..
Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen.
Many of the recipes require few ingredients and are ridiculously easy to make.
Try your hand at stir-fried potato slivers with chili pepper, vegetarian Gong Bao Chicken, sour-and-hot mushroom soup, or, if you\'re ever in need of a quick fix, Fuchsia\'s emergency late-night noodles.
Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday Cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.
Fuchsia Dunlop trained as a chef in China\'s leading Sichuan Cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home.
Following Dunlop\'s two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday Cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish
