More and more of us want to shop well, spend less and cook and eat sustainably.
Revolutionize the way you cook and say bye-bye to That bin..
And for a little something sweet, try Quince Queen of Puddings, Chestnut Mess or Rhubarb and Ginger Crumb Pudding.
Leftovers can be transformed into the likes of Crispy Five Spice Noodles or Potato Bread Tart.
There are weekday mealTime solutions including Tuna Tomato Lasagne, Chermoula Chicken and Curried Pumpkin with Coconut Pancakes That deliver massively on flavour.
From quick and practical filler-uppers like Anchovy Butter Toast with a Fried Egg, to speedy store cupboard meals such as Catalan-Style Beans with Chorizo and Fregola with Peas and Bacon, no one goes hungry.
Across 70 Recipes she\'ll show you how to plan, prepare and cook dishes with maximum taste but minimum cost.
Chef Rosie Sykes knows how to get the Most flavour and value out of ingredients.
Every Last Bite offers recipes, tips and practical advice for preparing fantastic food on a budget, with very little waste, and using minimal energy and resources.
More and more of us want to shop well, spend less and cook and eat sustainably
