Polina Chesnakova is a Seattle-based food writer, recipe developer, and cooking class instructor whose work has been featured in Culture, The Washington Post, Saveur, The Kitchn , and Seattle magazine.
In addition, she serves as the culinary director at Book Larder, Seattle\'s only cookbook shop..
She is also the author of Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes (Chronicle Books).
Polina Chesnakova is a Seattle-based food writer, recipe developer, and cooking class instructor whose work has been featured in Culture, The Washington Post, Saveur, The Kitchn , and Seattle magazine