Ken Forkish is the founder of Ken\'s Artisan Pizza and Ken\'s Artisan Bakery.
He is the bestselling Author of The Elements of Pizza and Flour Water Salt Yeast , which won both a James Beard and IACP award..
He trained at the San Francisco Baking Institute, the CIA Greystone, Toscana Saporita in Italy, and l\'Institut Paul Bocuse in France.
Ken Forkish is the founder of Ken\'s Artisan Pizza and Ken\'s Artisan Bakery