Exploring the World of Japanese Craft Sake: Rice, Water, Earth - Nancy Matsumoto

Descriere YEO:

Exploring the World of Japanese - Disponibil la libris.ro

Pe YEO găsești Exploring the World of Japanese de la Nancy Matsumoto, în categoria Cooking.

Indiferent de nevoile tale, Exploring the World of Japanese Craft Sake: Rice, Water, Earth - Nancy Matsumoto din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 99.15 Lei

Caracteristicile produsului Exploring the World of Japanese

• Brand: Nancy Matsumoto
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 25-11-2024 01:40:54

Comandă Exploring the World of Japanese Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Exploring the World of Japanese de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world. Whether you\'re a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage. Authors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy\'s celebrated journalistic background combined with Michael\'s sake sommelier experience have led to an engaging and informative look at the world of sake. With over 300 color photos and a lively narrative, this fascinating book provides: A comprehensive introduction to the science and history of sake brewing in Japan A look at how fine craft sakes are brewed today using traditional methods and no additives--only rice, water, koji, and yeast Histories of Japan\'s venerable breweries, some of them over 300 years old! An answer to why some breweries are able to turn out a superior quality of sake A discussion of rice varieties and the contentious topic of terroir in the context of sake making. Current trends in the world of sake, including the fine sakes now brewed outside Japan Tasting notes and recommendations for top craft sakes you have not heard about yet This book also includes personal recipes from several top Japanese sake-brewing families along with food-pairing tips and a chapter on the authors\' own Japanese sake-bar-going adventures.