Featuring sixty delicious recipes from across the world of Critical Role, every Critter will find something to whet their appetites in this official cookbook.
With a foreword by Quyen Tran and Sam Riegel, gorgeous illustrations and photography to accompany mouthwatering recipes, and lore from each corner of Exandria, this is a must-have cookbook for every Critical Role fan..
And as the night comes to a close, settle down with Lord Eshteross’s Maple Ginger Cookies.
Prepare for battle with Jester’s Sweet Feast, a platter of pastries made complete with a dash of cinnamon and a covert sprinkle of the Dust of Deliciousness.
Enjoy Percival de Rolo’s Revenge Pasta, stuffed with enough garlic to ward off even the strongest vampires, and blackberry and lemon hand pies inspired by Scanlan’s favorite spell.
The recipes from these diverse dives are accompanied by the histories of each land—and stories of iconic culinary capers by Vox Machina, the Mighty Nein, Bells Hells, and more.
And finally, end in Wildemount, where you can unwind with a famous Ruby of the Sea Cocktail.
Travel to Marquet and explore Jrusar’s Core Spire while enjoying some street meat.
Journey next to the birthplace of civilization, Issylra, and devour some absolutely divine Highsummer Honey Polenta.
Here, they present their bounty: sixty dishes collected from each continent! Start in Tal’Dorei, where you can nab a trio of pastries from the Slayer’s Cake, a staple of Whitestone’s patisserie scene.
Join a party of culinary adventurers in search of the fabulous flavors and delightful delicacies that make Exandria so exquisite.
Featuring sixty delicious recipes from across the world of Critical Role, every Critter will find something to whet their appetites in this official cookbook
