The New York Times calls Tessa Kiros\'s work exuberant and colorful. * The bold packaging and robust photography are just as inviting as Tessa\'s tasty dishes.. * The book even has a lovely illustration of the author\'s Family tree, which gives home cooks an inside look at the author\'s diverse and world-spanning Family and their food traditions.
A handy index makes it easy to find specific foods and recipes. * Recipes are organized by country and are complemented with 185 four-color photographs and gorgeous illustrations.
Kiros inspires home cooks with a broad offering of dishes from Finland, Greece, Cyprus, South Africa, and Italy. * Destination: delicious.
Taste the World without leaving your kitchen.
She takes us on a global journey of taste and experience with her eclectic compilation of 170 simple and delicious Recipes that reflect her World travels, multicultural heritage, Family traditions, and amazing cooking combinations.
This is possible because of Kiros\'s life.
You\'ll find Falling Cloudberries in the Cookbook section, but it could also easily be found in the World Cultures or Travel sections because the recipe collections give a unique taste of Finland, Greece, Cyprus, South Africa, and Italy all in one.
Kiros\'s Apples for Jam , was called a lovely quilt snuggled softly against your cheek by the Times Herald-Record of Hudson Valley, New York.
It is a beautiful collection of Family anecdotes, history, and traditions all documented with stunning photography, unique illustrations, and a warm dialogue that will simply pull you in.
The book is full of personal touches and stories.
And that is just what her gem, Falling Cloudberries: A World of Family Recipes , is.
The New York Times calls Tessa Kiros\'s work exuberant and colorful
