With more than 70 recipes, Family Table shares Shaye Elliott\'s bounty of favorite dishes that nourish her hardworking Farm Family every day.
This farmgirl ain\'t got time for that!.
Forget expensive, exotic ingredients or fancy techniques.
from dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future.
With more than 70 recipes, Family Table shares Shaye Elliott\'s bounty of favorite dishes that nourish her hardworking Farm Family every day