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Combining autobiography, signature recipes, and background from scientific experts, this is the eagerly-awaited restaurant book from the inimitable Heston Blumenthal.
Snail porridge and bacon-and-egg ice cream anyone?.
The book itself will be a work of beautiful design, with cloth binding, multiple ribbons, luxury slipcase, incredible colour photography and illustrations by Dave McKean.
Combining autobiography, signature recipes, and background from scientific experts, this is the eagerly-awaited restaurant book from the inimitable Heston Blumenthal
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
