A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic World In Feast , award-winning chef Anissa Helou--an authority on the cooking of North Africa, the Mediterranean, and the Middle East--shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world.
Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of.
A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic World In Feast , award-winning chef Anissa Helou--an authority on the cooking of North Africa, the Mediterranean, and the Middle East--shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world
