The perfect capsule guide to the hows and whys of fermentation.
Text is extracted and updated from Sour , with new recipes, by Mark Diacono..
Titles include: Sourdough, Brew, Charcuterie .
Packed with useful, accessible information and focusing on back-to-basics skills, the From Scratch series is designed to inspire you to Slow Down and create.
These skills take little of your time, they are particular yet simple, and the results are extraordinary.
From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to work to your advantage.
From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning Food writer Mark Diacono tells the story of fermentation, and offers recipes that maximize the transformative power of this amazing process. - Diana Henry From Scratch: Ferment is the no-nonsense guide to fermenting at home.
Mark Diacono is an excellent teacher.
The perfect capsule guide to the hows and whys of fermentation
