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Even beginners can make their own Fermented foodsThis easy-to-follow comprehensive guide presents more than 120 Recipes for Fermenting 64 different Vegetables and herbs.
With a variety of Creative and healthy recipes, many of which can be made in batches as small as one pint, you\'ll enjoy this fun a.
Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut.
Even beginners can make their own Fermented foodsThis easy-to-follow comprehensive guide presents more than 120 Recipes for Fermenting 64 different Vegetables and herbs
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