Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.
With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner..
A Parody in three acts--The Novice Bird (easy recipes for roasters), Falling to Pieces (parts perfect for weeknight meals), and Advanced Techniques (the climax of cooking)-- Fifty Shades of Chicken is a Cookbook of Fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.
And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course.
Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.
James\'s sensational Fifty Shades of Grey trilogy .
So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-Cookbook that simmers in the afterglow of E.
L.
I\'ll be transformed from a raw, organic bird into something--what? Something delicious .
You can leave anytime, but as long as you stay, you\'re my ingredient.
I will control everything that happens here, he says.
Holy crap . . .
He promises we\'ll start out slow, with wine and a good oiling .
Fifty preparations.
There\'s pulling, jerking, stuffing, trussing.
This isn\'t just about getting me hot till my juices run clear, and then a little rest.
I want to prepare you, very much.
It\'s a cookbook, he says and opens to some recipes, with color photos.
Then you\'ll know everything.
I want you to see this.
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.
James\' sensational trilogy.
Here are the adventures of Miss Chicken; a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-Cookbook that simmers in the afterglow of E.
L.
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on
