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In Martin Nordin\'s second book, he brings us a host of mouthwatering, modern Vegetarian recipes, using the most elemental and ancient method of cooking: fire.
Not just a Barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the flame: from Grilling directly onto fire, to cooking with indirect fire, smoked recipes, and even wood-fired pizza Atmospheric photography and charming illustrations throughout brin.
In Martin Nordin\'s second book, he brings us a host of mouthwatering, modern Vegetarian recipes, using the most elemental and ancient method of cooking: fire
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