Acorn cakes, bannock, milkweed soup and fried yucca petals are just a few of the dozens of recipes in this book.
from Florida to Alaska and across the Canadian Provinces, this is one part cookbook, one part history lesson and one part cultural studies..
These are recipes collected from First Nations and Native American Tribes across the North American continent.
Acorn cakes, bannock, milkweed soup and fried yucca petals are just a few of the dozens of recipes in this book