Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish.
Fish begins with general guidelines on how to store, pr.
Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and Buying tips.
Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.
Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish