Language skills development in situations taken from various areas of the Catering and hospitality world from front-of-house contact with customers to nutrition Cooking and service.
Topics covered The restaurant staff Clothes and personal hygiene The kitchen area Food and Cooking methods Preparing a menu Serving techniques International Cooking At the bar At Reception Problems and complaints.
Organised in short units it deals with a range of customer-facing situations to help students build confidence and fluency.
Language skills development in situations taken from various areas of the Catering and hospitality world from front-of-house contact with customers to nutrition Cooking and service