Whet Your Appetites for A Fascinating History of American Food Terrific Food journalism.
Meet engaging characters and legends including: Alice Waters Daniel Boulud Jerry Greenfield of Ben & Jerry\'s Mel Brooks If you enjoyed captivating Food history books like A History of the World in 6 Glasses , On Food and Cooking , or the classic Salt by Mark Kurlansky, you\'ll love Food Americana ..
From a thousand-dollar Chinese meal in San Francisco to birria tacos from a Food truck in South Philly.
From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival.
From a lobster boat off the coast of Maine to the Memphis in May barbecue competition.
Food Americana is a riveting ride into every aspect of what we eat and why.
Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine.
The inside story of how Americans have formed a national cuisine from a world of flavors.
Food Americana is engaging, insightful, and often humorous.
What is American cuisine? What national menu do we share? What Dishes have we chosen, how did they become "American," and how are they likely to evolve from here? David Page answers all these questions and more.
The Remarkable history of American food.
Now from the two-time Emmy winner David Page comes the book Food Americana , an entertaining mix of Food culture, pop culture, nostalgia, and everything new on the American plate. -- George Stephanopoulos , Good Morning America, This Week and ABC News\' Chief Anchor 2021 International Book Awards finalist in History: United States #1 New Release in History Humor, Food & Cooking, and Media Tie-In Cooking David Page changed the world of Food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives.
A great read.
Page uncovers the untold backStories of American food.
Whet Your Appetites for A Fascinating History of American Food Terrific Food journalism
