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Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs .
This is the first book of its kind in English to explore the fascinating culin.
By turns robust and refined, and capturing all the richness and complexity of Poland in the Middle Ages, this is cookery that flourished at the crossroads of Western and Oriental foodways. there is something wonderfully inviting about the unusual and exotic flavors that came to the Medieval Polish table. . .
Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
