Food and Folklore Reader, Paperback/Lucy Long

Descriere YEO:

Food and Folklore Reader, Paperback/Lucy - Disponibil la elefant.ro

Pe YEO găsești Food and Folklore Reader, Paperback/Lucy de la Bloomsbury Academic, în categoria Foreign Books.

Indiferent de nevoile tale, Food and Folklore Reader, Paperback/Lucy Long din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 281.99 Lei

Caracteristicile produsului Food and Folklore Reader, Paperback/Lucy

• Brand: Bloomsbury Academic
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 21-12-2024 01:38:29

Comandă Food and Folklore Reader, Paperback/Lucy Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Food and Folklore Reader, Paperback/Lucy de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
The Food and Folklore Reader is the first comprehensive introduction to folklore methods and concepts relevant to food. Mapping the study of food through key sources in folkloristics, the forty readings span the entire discipline: from seminal works on identity and aesthetics, to innovative scholarship on contemporary food issues such as food security and culinary tourism. The book also features: - Expert commentary and comprehensive introductions to each of the book\'s five parts by renowned folklorist and food scholar Lucy M. Long - Global coverage, with examples from the United States, Canada, Australia, Europe, Jewish and Filipino culture, and much more - Questions for discussion and suggestions for further reading - supporting learning and encouraging students to explore these ideas in their own work Definitive in scale and scope, this book defines the field of food and folklore for a new generation of students. An essential resource for all students in food studies, folklore studies, cultural studies, and anthropology. About the Author: Lucy M. Long founded the non-profit Center for Food and Culture, Bowling Green, Ohio, USA, in 2007. She began developing food studies courses while teaching Folklore and Popular Culture at Bowling Green State University, Ohio, and is the author of Culinary Tourism (2004), Regional American Food Culture (2009), and numerous articles on foodways.