Food Bites: The Science of the Foods We Eat, Paperback/Richard W. Hartel - Copernicus Books

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Food Bites is an easy-to-read, often humorous book on the scientific basis of the Foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Richard Hartel, professor of Food Engineering at UW-Madison, and his daughter, AnnaKate Hartel.
Professor Hartel has for the last four years penned a witty and.
Food Bites is an easy-to-read, often humorous book on the scientific basis of the Foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Richard Hartel, professor of Food Engineering at UW-Madison, and his daughter, AnnaKate Hartel