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Written from a "farm-to-fork" perspective, Food Safety: Theory and Practice provides a comprehensive overview of Food safety and discusses the biological, chemical, and physical agents of foodborne diseases.
Later chapters provide an overview of the risk and hazard analysis of different foods and the important advances in technology that have become indispensable in controlling hazards in the modern fo.
Early chapters introduce students to the history and fundamental principles of Food safety.
Written from a "farm-to-fork" perspective, Food Safety: Theory and Practice provides a comprehensive overview of Food safety and discusses the biological, chemical, and physical agents of foodborne diseases
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
