This title is a guide to doing research in the burgeoning field of Food studies.
Interviews with leading scholars in the field and discussions of how the study of Food can enhance tr.
Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.
This title is a guide to doing research in the burgeoning field of Food studies