An updated edition of a bestselling book in the Food writing genre from award-winning author and journalist Edna Staebler.
Back in print as part of Wilfrid Laurier University Press\'s Life Writing series, a series devoted celebrating life writing as both genre and critical practice, the updated edition of this groundbreaking book includes a foreword by award-winning author Wayson Choy and a new introduction by well-known Food writer Rose Murray..
Described by Edith Fowke as folklore literature, Staebler\'s cookbooks have earned her national acclaim.
Interspersed with practical and memorable recipes are Staebler\'s stories and anecdotes about cooking, life with the Mennonites, family, and the Waterloo Region.
Originally published in 1968, Food That Really Schmecks instantly became a classic, selling tens of thousands of copies.
From this fieldwork came the cookbook Food That Really Schmecks .
In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking.
An updated edition of a bestselling book in the Food writing genre from award-winning author and journalist Edna Staebler
