Kristen Miglore is the founding editor of Food52.
Food52 is a leading innovator in the cooking and home space, the most comprehensive resource for People who see food as the center of a well-lived life..
The column led to the Genius Recipes cookbook, which won an IACP Award and became a New York Times bestseller, and Genius Desserts , also an IACP Award winner.
Her writing has been published in The Wall Street Journal , Saveur , and The Atlantic , and she was nominated for a James Beard Award for Food52\'s Genius Recipes column.
Kristen Miglore is the founding editor of Food52