Descriere YEO:
Forks over Knives - Del - Disponibil la libris.ro
Pe YEO găsești Forks over Knives - Del de la Del Sroufe, în categoria Cooking.
Indiferent de nevoile tale, Forks over Knives - Del Sroufe din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 108.87 Lei
Caracteristicile produsului Forks over Knives - Del
- Brand: Del Sroufe
- Categoria: Cooking
- Magazin: libris.ro
- Ultima actualizare: 15-12-2024 01:42:32
Comandă Forks over Knives - Del Online, Simplu și Rapid
Prin intermediul platformei YEO, poți comanda Forks over Knives - Del de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.
Descriere magazin:
New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier--learn to cook the
Forks Over
Knives way with more than 300 recipes for every day!
Forks Over
Knives--the book, the film, the movement--is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you're among them--or you'd like to be--you need this cookbook. Del
Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the
Forks Over
Knives philosophy is not about what you can't eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes--classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple CompoteSalads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea StewPasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring VegetablesStir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant "Steaks"Baked and Stuffed Vegetables: Millet-Stuffed Chard RollsThe Amazing Bean: White Beans and Escarole with ParsnipsGreat Grains: Polenta Pizza with Tomatoes and BasilDesserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives--The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today--it could save your life!