Descriere YEO:
Pe YEO găsești Freedom Farmers: Agricultural Resistance and de la Monica M. White, în categoria History.
Indiferent de nevoile tale, Freedom Farmers: Agricultural Resistance and the Black Freedom Movement - Monica M. White din categoria History îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 184.14 Lei
Caracteristicile produsului Freedom Farmers: Agricultural Resistance and
- Brand: Monica M. White
- Categoria: History
- Magazin: libris.ro
- Ultima actualizare: 13-11-2024 01:34:21
Comandă Freedom Farmers: Agricultural Resistance and Online, Simplu și Rapid
Prin intermediul platformei YEO, poți comanda Freedom Farmers: Agricultural Resistance and de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.
Descriere magazin:
In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the
Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort.
Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern
Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.