In recent years, ethnographers have recognized south Louisiana as home to perhaps the most complex rural society in North America.
A product of thirty years\' research, French, Cajun, Creole, Houma provides a reliable and understandable guide to the ethnic roots of a region long popular as an international tourist attraction..
He explores in detail three still cohesive components in the Francophone melting pot, each one famous for having retained a distinct identity: the Creole communities, both black and white; the Cajun people; and the state\'s largest concentration of French speakers--the Houma tribe.
A prolific author and expert on the region, Brasseaux offers readers an entertaining history of how these diverse peoples created south Louisiana\'s famous vibrant culture, interacting with African Americans, Spaniards, and Protestant Anglos and encountering influences from southern plantation life and the Caribbean.
He shows how this once-undesirable outpost of the French empire became colonized by individuals ranging from criminals to entrepreneurs who went on to form a multifaceted society--one that, unlike other American melting pots, rests upon a French cultural foundation.
Brasseaux examines the impact of French immigration on Louisiana over the past three centuries.
Brasseaux presents an overview of the origins and evolution of all the Francophone communities.
In this guide to the amazing social, cultural, and linguistic variation within Louisiana\'s French-speaking region, Carl A.
More than a dozen French-speaking immigrant groups have been identified there, Cajuns and white Creoles being the most famous.
In recent years, ethnographers have recognized south Louisiana as home to perhaps the most complex rural society in North America
