French Country Cooking, Paperback/Elizabeth David

Descriere YEO:

French Country Cooking, Paperback/Elizabeth David - Disponibil la elefant.ro

Pe YEO găsești French Country Cooking, Paperback/Elizabeth David de la Penguin, în categoria Foreign Books.

Indiferent de nevoile tale, French Country Cooking, Paperback/Elizabeth David din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 78.99 Lei

Caracteristicile produsului French Country Cooking, Paperback/Elizabeth David

• Brand: Penguin
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 21-12-2024 01:38:29

Comandă French Country Cooking, Paperback/Elizabeth David Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda French Country Cooking, Paperback/Elizabeth David de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
French Country Cooking - first published in 1951 - is filled with Elizabeth David\'s authentic recipes drawn from across the regions of France. \'Her books are stunningly well written ... full of history and anecdote\' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David\'s rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David\'s Christmas and At Elizabeth David\'s Table.