French from the Market - Hillary Davis

Descriere YEO:

French from the Market - - Disponibil la libris.ro

Pe YEO găsești French from the Market - de la Hillary Davis, în categoria Cooking.

Indiferent de nevoile tale, French from the Market - Hillary Davis din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 195.3 Lei

Caracteristicile produsului French from the Market -

• Brand: Hillary Davis
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 18-09-2025 01:36:55

Comandă French from the Market - Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda French from the Market - de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
This newest cookbook from Hillary Davis focuses on the best of traditional French cooking--provincial cuisine based on produce and foods fresh from the market, simply prepared, and delicious for everyday dining at home. [E]ncouraging instructions make even more complex dishes seem simple, including the...ingenious \'beef on a string with horseradish sauce.\'...This accessible approach to everyday French fare will appeal to cooks at all skill levels.--Publishers Weekly A chicly styled, easily accessible guide to French home cooking.--Library Journal Hillary Davis shows us in French from the Market that French food isn\'t always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts in this cookbook, along with detailed instructions and tips, prove her right. Embrace at-home cooking, French style, with these market-fresh recipes: Arugula Salad over Watermelon with Herbed Goat Cheese; Weeknight Halibut in Basil Cream with Cherry Tomatoes; Autumn Harvest Chicken with Grapes, Apples, and Figs; Broiled Lamb Chops with Warm Potato and Herb Salad; Fluffy Cauliflower and Cheese Quiche; and Fruity, Frosty Cantaloupe Sorbet. ★ French from the Market is a seductive cookbook that will convert readers into Francophiles and inspire almost everyone else to start composing menus and market lists. --Foreword Reviews, Starred Review This newest cookbook from Hillary Davis focuses on the best of traditional French cooking--provincial cuisine based on produce and foods fresh from the market, simply prepared, and delicious for everyday dining at home. Hillary Davis shows us in French from the Market that French food isn\'t always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts in this cookbook, along with detailed instructions and tips, prove her right. Embrace at-home cooking, French style, with these market-f