French Provincial Cooking is Elizabeth David\'s classic work on French regional cuisine. \'Not only did she transform the way we cook.
French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home.
First published in 1960, it is readable, inspiring and entertainingly informative.
Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.
French Provincial Cooking is Elizabeth David\'s classic work on French regional cuisine