Authentically Polish.
Indulgent breakfasts: Brown Butter Scrambled Eggs
Apple Fritters
Buckwheat Blini with Sour Cream and Pickled Red Onion Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese
Potato Fritters with Rosemary and Horseradish Sauce
Stuffed Tomatoes with Millet, Cinnamon, and Almonds Breathtaking baked goods: Sourdough Rye Bread
Sweet Blueberry Buns with Streusel
Honey Cake with Prunes and Sour Cream Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter These satisfying recipes will make you feel right at home--wherever you're from!.
Vegetables are his stars, but Michal doesn't shy away From butter, flour, and sugar; the ingredients that make food--and life--more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion.
In Fresh From Poland, Saveur award winner Michal Korkosz celebrates recipes From his mother and grandmother--with modern, personal touches and gorgeous photos that capture his passion for cooking.
There's so much more to Polish food than kielbasa and schnitzel: Poland is home to beautiful fruits, vegetables, and grains--and a rich cooking tradition that makes the most of them.
All vegetarian.
Authentically Polish
