There’s so much more to Polish food than kielbasa and schnitzel: Poland is home to beautiful fruits, vegetables, and grains—and a rich cooking tradition that makes the most of them.
Vegetables are his stars, but Michał doesn’t shy away from butter, flour, and sugar; the ingredients that make food—and life—more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion.
Indulgent breakfasts: Brown Butter Scrambled Eggs
Apple Fritters
Buckwheat Blini with Sour Cream and Pickled Red OnionHearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese
Potato Fritters with Rosemary and Horseradish Sauce
Stuffed Tomatoes with Millet, Cinnamon, and AlmondsBreathtaking baked goods: Sourdough Rye Bread
Sweet Blueberry Buns with Streusel
Honey Cake with Prunes and Sour CreamPierogi of all kinds: from savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey ButterThese satisfying recipes will make you feel right at home—wherever you’re from!.
In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern, personal touches and gorgeous photos that capture his passion for cooking.
There’s so much more to Polish food than kielbasa and schnitzel: Poland is home to beautiful fruits, vegetables, and grains—and a rich cooking tradition that makes the most of them
